El mundo de las especias llevadas a una experiencia sensorial.
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Anjalina Chugani2017-01-16 07:21:172018-02-02 15:53:23Cookies de avena y harina de espelta con sultanas y chips de choco!
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Anjalina Chugani2017-01-09 09:00:302018-02-02 15:53:23¡Nuevo año, nuevos sabores, nuevos cursos! Hello 2017!
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Anjalina Chugani2016-11-28 06:09:562018-02-02 15:59:23Lunes de sopas!
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Anjalina Chugani2016-11-23 06:05:342018-02-02 15:59:13Samosas dulces... de tarta de manzana y canela
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Anjalina Chugani2016-11-21 06:26:472018-02-02 15:53:24El Jengibre... y unos pastelitos de chai y jengibre deliciosos!
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Anjalina Chugani2016-11-16 06:47:552018-02-02 15:53:24Parcelitos de Portobello con Parmesano, y unos trucitos para estas fechas!
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Anjalina Chugani2016-11-14 06:41:372018-02-02 15:53:24Patatas Bravas estilo Soul Spices, y un reportage en El Periodico! Gracias Ferran!
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Anjalina Chugani2016-11-09 06:53:472018-02-02 15:59:03Hummus de kale asado con pimentón ahumado
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Anjalina Chugani2016-11-07 06:30:002018-02-02 15:58:53El Comino, y una deliciousa crema de calabaza
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Anjalina Chugani2016-11-02 06:27:382018-02-02 15:53:58Bol marroquí de zanahoria asada y bulgur con Ras-Al-Hanout
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Anjalina Chugani2016-10-31 09:04:582018-02-02 15:58:42Whole wheat banana loaf... pan integral de platano
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Anjalina Chugani2016-10-26 06:46:332018-02-02 15:53:26¡Diwali 2016!
