The world of spices lets you experience all the senses.
Ingredients: For the paneer: 400g paneer cut into small cubes 2 teaspoons tandoori masala ( if you don't have tandoori Read more
Cauliflower False “Hummus” with Sumac Ingredients: 1 large head of cauliflower, broken into florets 3 tablespoons extra virgin olive oil Read more
This cake is the perfect Christmas centrepiece in my opinion. It’s decadent, its dense and moist and you may be Read more
Launching on December 1st, the perfect time for some colourful and creative home cooking! Hi! My name is Anjalina. Thank Read more
Soul Spices was released 2 years ago, a self-published book, a labour of love. A huge part of my journey. Read more
Many of you have asked for an Indian Vegan Masterclass, and here it is! One class only! Very limited spaces Read more
Experience an Indian feast with wine pairing brought to you by Nika, sommelier and The Wine Alphabet founder. I always Read more
So, this is a rather unusual post for me as, may I point out, I do not write about restaurants Read more
Ingredients: 500g Greek yoghurt 250g strawberries Icing sugar to taste, or honey or Panela 1 teaspoon ground cardamom 12 strands Read more
Ingredients: 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds ( methi seeds) 10 curry leaves 1 large onion, finely chopped Read more
Ingredients: 2 regular sized aubergines / 2 handful small baby asian aubergines 2 tbsp white miso 2 tbsp mirin ½ Read more
I tried this recipe recently and really enjoyed it. I think it’s perfect for a light lunch or dinner right Read more
