Strawberry Shrikhand

Ingredients:

  • 500g Greek yoghurt
  • 250g strawberries
  • Icing sugar to taste, or honey or Panela
  • 1 teaspoon ground cardamom
  • 12 strands (approx) saffron
  • A few extra strawberries to decorate
  • Pistachios and almond sliver to finish

Method:

  1. With a hand blitzer, beat the strawberries adding a little icing sugar to create a coulis.
  2. Mix the cardamom and saffron into the yoghurt, and add a little sweetener. Add the coulis leaving a little behind to add on top afterwards.
  3. Let cool.
  4. Serve in bowls or glasses, finishing with some sliced strawberries, almonds and pistachios.

Strawberry Shrikhand

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