Chocolate Cardamom muffins: gluten free

Ingredients: 2 cups/200g ground almonds 4 eggs 150g dark chocolate (70% min cocoa) 1 cup maple syrup 1/3 cup coconut oil 1 teaspoon of bicarbonate of soda 1 pinch of sea or Himalayan salt 1 teaspoon green cardamom powder 1 teaspoon of vanilla extract Cocoa nibs to decorate ( optional) Preparation: Preheat your oven to 175C. Prepare a muffin tin with the paper liner. Mix eggs and ground almonds in a bowl. Meanwhile, melt the coconut oil and dark chocolate in a pot. Once the chocolate has limited, remove from the heat and set aside to cool down. Add the maple syrup, vanilla extract, salt, bicarbonate of soda, and cardamom powder to the egg mix. Add the melted chocolate and coconut oil slowly, to avoid cooking the eggs. Do not overman this, we want the muffins to be nice and dense. Pour the mix into a muffin tin lined with […]