Logo Soul Spices Kitchen
  • About Me
  • Courses
  • Shop
  • Ayurveda
  • Blog
  • Collaborations
  • Contact
  • EN

Jul 27 2015

Chocolate Chip Fudge Blondies

 

This might be my last post for a few weeks.. summer is actually here and I am officially on holiday, although I will be home, entertaining a lot in the next few weeks… I’m hoping to pop back with a quick short recipe, but in case I don’t, I will see you in September with a lot more fun news!!!! Here’s something sweet from me to you!! xxx

Chocolate chip fudge blondies..
Chocolate chip fudge blondies..

Good morning ! Now this is a sunny start to a rainy day.. blondies!

Chocolate chip fudge blondies..
Chocolate chip fudge blondies..

These are the little sisters to the classic brownie… the difference is that there’s no cocoa in the mix, the gloss comes from heating the brown sugar and butter together to create something so honey-like and rich.. then you add in the chocolate pieces to create that swirl effect and drop in chocolate chips at the very end!

So maybe these should be called marble brownies for that luscious swirl they have about them!
So maybe these should be called marble brownies for that luscious swirl they have about them!

And they couldn’t be simpler really.. you don’t even need a whisk.. just a wooden spoon and a few minutes of your time… it’s the perfect short cut treat while the kids are home during the summer holidays!!

Chocolate chip fudge blondies..
Chocolate chip fudge blondies..
Chocolate chip fudge blondies..
Chocolate chip fudge blondies..

They’re gooey, they’re chewy, they’re just too easy to make… it’s a dream! So what’s stopping you 😉

 

Chocolate chip fudge blondies…
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 16
Ingredients
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (200g) brown sugar
  • 1/3 cup (75g) unsalted butter, melted
  • 1 Tablespoon vanilla extract
  • 1 large egg
  • 1 cup assorted chocolate bars, chopped (I used Hersheys and Milky bar… you could also use Lindt dark chocolate for a more grown up blondie !)
  • 1/2 cup chocolate chips
Instructions
  1. Preheat oven to 170 C degrees. Line an 8-inch baking tin with parchment paper, leaving an overhang on the sides to lift the finished blondies out. (Or spray generously with nonstick spray.)
  2. Mix together flour, baking powder, baking soda, and salt in a bowl. Set aside. In a separate bowl,over a pot of simmering water, whisk the melted butter, brown sugar, and vanilla together until combined. This will create the glossy top finish to the blondies. Remove from the heat once the butter is totally melted and everything’s combined. Add egg and whisk well. Slowly add in the dry ingredients and stir together until *just* combined. Fold in the chopped up chocolate. The batter will be very thick. Spread evenly into prepared baking pan. sprinkle with chocolate chips.
  3. Bake for 20-23 minutes or until lightly browned on top. Remove from the oven and allow to cool completely before cutting into squares.
  4. These are just like brownies in that they should be slightly underdone when you take them out of the oven, to get that fudgy effect!
3.2.2802

 

 

 

 

Written by Anjalina Chugani · Categorized: My Diary

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

info@anjalinachugani.com

+34 678 492 544

Mon - Fri 9:00 - 17:00

© Copyright 2021 Soul Spices Kitchen ~ All rights reserved | Photos are credit to @bluestudio.es and @barcelonafoodexperience | Legal Notices | Cookie Policy | Designed by Gorgeous Geek
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
  • EN