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Collaborations

Collaborations

I absolutely love working and collaborating with people!

From Restaurants to private chefs, to cooking schools, to one-to-one trainings and fun collaborations with my food tribe, it’s always a great pleasure to work with others and learn from each other:

“Alone we can do so little, together we can do so much”

– Helen Keller

My collaborations with people and professionals are in all kinds of areas: recipe development, training , food styling, and creative experiences.


Check out some of the cool collabs I’ve done!

Makes me so happy working with such amazing people!

    • Masala73: recipe developing and POP UP Brunch in October 2017
    • DeliGotessen various collaborations 2016-2017
    • Curry Club Ibiza: training and recipe development May 2017
    • Tropico: Tes con Tropico events March 2017
    • Bendita Helena : recipe development and 1st anniversary event
    • #SpicyAlegria: events organised with Marta Verges : based on Balancing flavour and healthy, vegan food, sensorial experiences entered around culture and diversity:
      • September 2018 in Veritas
      • February 2019 in Ametller Origens
      • March 2020 in Semproniana restaurant
    • The Garage by Veronica Blume in collaboration with Sonrisas de Mumbai charity event hosting a Chai session: Feb 2019
    • F for Feast with Nika Shevela of Wine Alphabet: private dinner events entered around Indian food with Local catalan and Spanish wine pairing Nov/Dec 2018 + Dec 2019
    • Surya Barcelona: Indian restaurant teaching their authentic dishes monthly: Surya and Spices Started Jan 2018 for 2 years
    • SuperBowls: Recipe development of Ayurvedic Bowls September 2020
    • Santander Foodie/ Foodie revolution: a large scale food event in Santander showcasing well known traders, restauranteurs and culinary teachers November 2019
    • CIB: Culinary Institute of Barcelona: Teaching “Territorios” : Indian origins of food and spices + recipes Dec 2019
    • LegumeChef: Recipe development and Instagram LIVES beginning June 2020 till date
    • Mauli Rituals: Recipe development and Instagram LIVE series : Summer of 2020
    • Olives from Spain: Recipe development, Instagram LIVE with chef Saransh Goila and Advertising spot for social media: October 2020
      • Picoteo


Recipe contributions for:

  • Luis García Vegan
  • EtsElqueMenges
  • Le Creuset

Press articles

  • Como cocinar bien con especias indias
  • Ous. El vell amic torna alliberat de complexos als nostres plats
  • Platos gourmet para las fiestas, casi sin cocinar
  • Anjalina Chugani Y Las Especias
  • Taller De Postres Saludables
  • Nuevo recetario de la Chef de las especias, Anjalina Chugani
  • Conozca la comida india con Anjalina Chugani, la chef de las especies
  • Entrevista Anjalina Chugani
  • “SOUL SPICES” – Anjalina Chugani
  • Recetario Cocina Con Especias De-La-Chef Anjalina Chugani
  • Anjalina Chugani, el amor y la vida en las especias
  • Barcelona Food Experience Articles
  • Chef India Anjalina Chugani Libro Soul Spices Platos Catalanes Especias
  • Portraits Anjalina Chugani
  • Soul Spices, la clave para llegar al corazón con especias indias
  • Anjalina Chugani: cocina con alma

info@anjalinachugani.com

+34 678 492 544

Mon - Fri 9:00 - 17:00

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