Green Coconut End of Summer Dal

Ingredients: 1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4cm piece of fresh ginger, peeled and finely grated 1 tsp black mustard seeds ¼ tsp turmeric 1 x 400ml can coconut milk 100g yellow mung dal lentils, rinsed in a sieve 1 tsp coriander seeds, toasted and ground 1 tsp cumin seeds, toasted and ground 200g spring or summer greens, finely shopped handful of coriander leaves and mint leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt Preparation: Melt the coconut oil in a large pan. Add the onion and fry on a low heat for 10 minutes, stirring occasionally. Turn up the heat a little and add the garlic, ginger, mustard seeds and turmeric. Stir for about 1 minute, until you hear the mustard seeds start to pop. […]