• COLLABORATIONS & CONSULTING

    Collaborations & Consultancy

Anjalina ChuganiAnjalina has worked with restaurants, chefs and food bloggers in different areas such as recipe developing, training, food styling and creating experiences.

She has developed recipes for her friends at Masala 73 and Deligotessen, both popular food trucks in Barcelona. Masala 73 recently opened its doors to their first Curry Bar, where Anjalina works closely with head chef Jordi Aros to develop new recipes seasonally.

At Curry Club Ibiza, she has helped to train the chefs, giving them a focus on more traditional Indian flavours, enhancing their dishes and taking them to the next level.

She has also developed recipes for Tropico and Bendita Helena, both of which she has done various events for, such as the extremely successful “Tes con Tropico”, an evening where Anjalina talks about the origin of “chai”, and demonstrates different recipes of this wondrous Indian tea. You can find her “poha” dish at on the menu at bendita Helena, and coming soon on the Tropico menu, Anjalina’s south indian Egg Curry, truly original!

Her most recent collaborations are with the online food magazine, Food To Meet You, contributing recipes monthly, and with Trybeapp, preparing fresh lunch bowls for delivery.

For enquiries, contact Anjalina.

Testimoniales

“Trabajar con Anjalina es contagiarse por el amor que transmite por lo que hace. Generosa con sus conocimientos, se involucra y nunca dejas de aprender a su lado. Alegría pura!”

Ana, Bendita Helena, Barcelona

“Nos encanta trabajar con Anjalina, siempre compartiendo conocimientos. Lo hace todo muy sencillo, es lo que tiene nacer con una sensibilidad para algo. Haces que lo difícil parezca fácil.”

Jordi Áros, Masala’73 y Curry Bar, Barcelona

“Trabajar con Anjalina es fácil, ya que ella es experta en su materia, sus ideas son frescas y eso hace que colaborar con ella sea siempre un placer.”

Ivan Surinder, Tandoor, Barcelona

“Ha sido gratificante contar Anjalina y su guía para adentrarnos en la cultura India, nunca fué tan fácil vivir los sabores de un país sin necesidad de viajar ! Namasté”

Rafa, Tropico, Barcelona

“Trabajar con Anjalina es como descubrir un mundo nuevo de sensaciones, sabores y olores .. Hace fácil lo que parece tan difícil y conecta con las personas a través de las especias. Puede conectar con gran maestría occidente con la India. Una experiencia a ver traído a una gran chef a Ibiza y se repetirá.”

Miquel, Curry Club, Ibiza