Strawberry Shrikhand

Ingredients:

• 500g Greek yoghurt
• 250g strawberries
• Icing sugar to taste, or honey or Panela
• 1 teaspoon ground cardamom
• 12 strands (approx) saffron
• A few extra strawberries to decorate
• Pistachios and almond sliver to finish

Method:

1. With a hand blitzer, beat the strawberries adding a little icing sugar to create a coulis.
2. Mix the cardamom and saffron into the yoghurt, and add a little sweetener. Add the coulis leaving a little behind to add on top afterwards.
3. Let cool.
4. Serve in bowls or glasses, finishing with some sliced strawberries, almonds and pistachios.