Triple Chocolate & Sea Salt Cookies

Hello January!

So I’m a bit overwhelmed and rushed off my feet this week.. so this is going to be a very quick post…

Things are a bit disorganized and I need to get back on track..

But at the end of the day, you come back home, make yourself a hot pot of tea or coffee and sit down with one of these babies… life is going to be good!:)

With these I used an icecream scoop to get uniform balls of cookie dough... — With these I used an icecream scoop to get uniform balls of cookie dough…

place them on a tray and pop them in the fridge for about 20-30 minutes

Then spread them out and bake in 2-3 batches for about 12-14 minutes and you're set! — Then spread them out and bake in 2-3 batches for about 12-14 minutes and you’re set!

crisp and crunch on the outside, and slightly soft on the inside.. the touch of sea salt really gives it a slight kick and brings out the chocolate flavour

You don’t have to add sea salt… I did only on half the batch as some poeple don’t fancy them at home… and you can mix up the choccolate… white, dark, milk… I put a bit of all three in… it’s always more fun!

Little brother's here and he's definitely been enjoying them! — Little brother’s here and he’s definitely been enjoying them!

Triple Chocolate & Sea Salt Cookies…

Prep time: 15 mins

Cook time: 13 mins

Total time: 28 mins

Serves: 26

Ingredients

1 3/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
10 tablespoons or around 200 grams unslated butter
3/4 cup brown sugar
1/2 cup white granulated sugar
1 teaspoon vanilla bean paste
1 egg
1 1/2 cups chocolate ( A mixture of dark 70%, milk and white)
sea salt for the tops

Instructions

Brown the butter until you get that nutty arome and it turns slightly dark.
Pour into a heat proof bowl and cool down in the fridge.
COmbine the flour, baking powder,baking soda and salt and whisk together.
Once the butter has cooled down, with a hand held whisk, beat the butter with the sugars until combined.
Add the vanilla bean paste.
Add the egg and beat until combined.
Add the flour mixture.
At this point use a wooden spoon or spatula to mix the flour in properly and the chocolate chips or pieces.
Using an icecream scoop scoop out balls of the cookie dough onto a tray and place in the fridge for about 20-30 mins.
Preheat your oven to 180 degrees C.
Bake in batches for 12-14 minutes just until they slightly start to brown on top.
Place on a wire rack to cool.

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