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Ago 17 2021

Chutney (o encurtido) de Calabacín

Ingredientes: 1 cucharadita de aceite vegetal 1 cucharadita colmada de semillas de kalonji 1 cucharadita de semillas de mostaza 1 cucharadita de semillas de comino 200 ml de vinagre 200g de jaggery o azúcar moreno 2 calabacines grandes cortados en trozos 20 g de jengibre en rodajas (a mí me gusta añadir bastante jengibre) 1 cebolla grande, cortada en rodajas 1 cucharadita de sal, o al gusto 1 cucharadita de chile en polvo, opcional Preparación: Calentar el aceite en una sartén pesada y añadir el comino, la mostaza y el kalonji hasta que chisporroteen y se vuelvan fragantes; esto sólo debería llevar un minuto. Añada la cebolla, el jengibre, el vinagre, el jaggery (o azúcar) y el calabacín picado y llévelo a ebullición, luego déjelo cocer a fuego lento removiendo de vez en cuando hasta que adquiera una consistencia espesa (unos 45 minutos). Sazonar con sal y chile en polvo […]
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Written by Anjalina Chugani · Categorized: Membresía Recetas

info@anjalinachugani.com

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