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Nov 09 2017

Masterclass Dinner con Anjalina: Soul Spices

Castellano abajo:

“Indian food is spicy!” “Indian food is complicated!” “There are too many ingredients!”

Not at all! In this masterclass I will demystify all those myths. You will discover the incredible world of spices: how to blend them, make fragrant masalas and pastes, listen to stories and feel the Indian pulse through all the colors and music!

This is a step by step guide to understanding the key techniques that form the base of Indian cooking, through a global perspective.

Spicing is central to all Indian cooking, and you will learn how to flavor dishes that can be adapted to suit all kinds of seasonally available produce!

What’s more , you will get an exclusive 15% off on a signed copy of my cookbook, Soul Spices AND go home with a lovely spicy gift too!

What does Masterclass Dinner with Anjalina: Soul Spices include?
3 hours:19.00-22:00
An introduction to the spice route
Blending your own spice mix
Creating your own spice paste
3 main dishes (and naan bread)
1 dessert
Make your own Masala chai
All the written material plus a sit down meal with me, enjoying all the food we made!!
Wine/ beer
And a glass of cava to celebrate 1 year of Soul Spices!
Price: 40€

To reserve your space, indicate the number of places required and any dietary intolerances to: soulspiceskitchen@gmail.com
LIMITED PLACES!

«¡La comida india es picante!» «¡La comida india es complicada!» «¡Hay demasiados ingredientes!»

¡Para nada! En esta clase magistral voy a desmitificar todos esos mitos. Descubrirás el increíble mundo de las especias: cómo mezclarlas, hacer masalas y pastas fragantes, escuchar historias y sentir el pulso indio a través de todos los colores y la música.

Esta es una guía paso a paso para comprender las técnicas clave que forman la base de la cocina india, a través de una perspectiva global.

“Especiar” es central para toda la cocina india, y aprenderás a condimentar platos que se pueden adaptar para adaptarse a todo tipo de productos disponibles en temporada.

Además, obtendrás un 15% de descuento exclusivo en una copia firmada de mi libro de cocina, Soul Spices Y también te vas a casa con un delicioso regalo picante!

¿Qué incluye la Cena de Masterclass con Anjalina: Soul Spices?
3 horas:19:00-22-00
Una introducción a la ruta de las especias
Mezclando tu propia mezcla de especias
Creando tu propia pasta de especias
3 platos principales (incluyendo el famoso pan naan)
1 postre
Hacera tu propio Masala chai
¡Todo el material escrito más una cena de sentarse conmigo, disfrutando de toda la comida que hicimos!
Vino / cerveza
Y una copa para hacer un brindis para celebrar un año de Soul Spices!!
Precio: 40 €

Para reservar tu plaza, indicar el numero de personas y cualquier intolerancia a: soulspiceskitchen@gmail.com
!PLAZAS LIMITADAS!

Written by Anjalina Chugani · Categorized: Mi diario

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