Soul Spices Kitchen

Anjalina Chugani

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Recetas

Infusión CCF
Una infusión calmante, para reducir la hinchazón y ayudar a la digestión después de una comida pesada Ingredientes: 2-3 rodajas Read more
Arroz Ayurvedic a la menta
Ingredientes 1/2 taza de coco rallado  1/4 de taza de agua tibia 1 taza de arroz Basmati 1/2 taza de Read more
Chutney (o encurtido) de Calabacín
Ingredientes: 1 cucharadita de aceite vegetal 1 cucharadita colmada de semillas de kalonji 1 cucharadita de semillas de mostaza 1 Read more
Pakoras de calabacín y cebolla al horno
Ingredientes: 2 calabacines medianos rallados 1 cebolla mediana, cortada en rodajas finas 1 trozo de jengibre del tamaño de un Read more
Muffins de chocolate y cardamomo: sin gluten
Ingredientes: 2 tazas/200g de almendras molidas 4 huevos 150 g de chocolate negro (70% de cacao mínimo) 1 taza de Read more
"Patatas fritas" de calabacín al horno con especias
Ingredientes 2 calabacines medianos 1 huevo o 1/2 taza de leche vegetal 1 taza de pan rallado Panko o pan Read more
Tikkis o mini hamburguesas de Remolacha
Ingredientes: 500g de remolacha cruda, rallada 2 zanahorias grandes, ralladas 1/2 cebolla tierna, finamente picada 1 botella de garbanzos cocidos, Read more
Dal Verde con Coco, para Finales de verano
Ingredientes: 1 cucharada de aceite de coco 1 cebolla, cortada en rodajas finas 1 diente de ajo grande o 2 Read more
Coliflor entero, asado con Garam Masala servido con chutney de menta
Mezcla de especias Garam Masala Ingredientes: 4 gramos / 2 cdta. chile (o cayena) 5 gramos / 1 cucharada. cardamomo Read more

info@anjalinachugani.com

+34 678 492 544

Lun - Vie 9:00 - 17:00

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