ISABELLE KLIGER

Anjalina’s masterclasses are an absolute joy to behold and take part in. From the spectacular colours and aromas of the Indian spices to the contagious positivity and professionalism of the chef herself, these classes are just as well tailored to enthusiastic amateur chefs as they are to passionate foodies. The presentation is extremely interesting, the cooking is fun and just challenging enough, but the real treat is getting to sit down at the end and enjoy the delicious end result. I would encourage anyone who has the opportunity to sign up for one of these classes and ENJOY!