Logo Soul Spices Kitchen
  • About Me
  • Courses
  • Shop
  • Ayurveda
  • Blog
  • Collaborations
  • Contact
  • ES
  • EN

Jun 24 2019

Curry Puffs (Potato & Pea Empanadas)

Curry Puffs (Potato & Pea Empanadas)

Ingredients:

  • 3 boiled potatoes, diced
  • 2 tablespoons sunflower oil
  • 1/2 onion, finely chopped
  • 1 bunch very finely chopped fresh cilantro
  • 50gr peas
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chilli powder
  • Salt
  • 1 teaspoon garam masala
  • 1 teaspoon dried mango powder (Amchur)
  • 1/2 teaspoon curcuma powder
  • Black pepper
  • 2 puff pastry leaves
  • 1 egg
  • Ajwain seeds

Preparation:

First let’s start preparing the stuffing for the puffs:

Heat the oil in a frying pan. Add the cumin seeds and toast 20-30 seconds over medium heat. Add the onion and cook until soft and transparent. Add chopped cilantro stems and stir. Add the spices in powder: red chilli, garam masala, dry mango, curcuma, salt and black pepper. Mix well. Add boiled potatoes, stir well to combine. Try to season. Remove from heat and add chopped cilantro leaves.

Leave to cool for a few minutes.

Preheat oven to 190C.

Roll out the puff pastry dough with a rolling pin. NOT too much, just to make it a little thinner.

Puncture with a fork.

Now make 4 vertical cuts to create 4 rectangles of equal size.

Then make a central horizontal cut to create 8 smaller rectangles.

Put the filling at the bottom of each rectangle.

Prepare the egg by beating it and adding a little water.

Put some of the egg around the rectangle and seal it.

Transfer to an oven tray, close the empanada well with a fork or with your fingers.

Paint the whole surface with the egg, prick a little.

Bake for 20/25 minutes or until crisp and golden brown.

Curry Puffs (Potato & Pea Empanadas)

Written by Anjalina Chugani · Categorized: My Diary

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

info@anjalinachugani.com

+34 678 492 544

Mon - Fri 9:00 - 17:00

© Copyright 2021 Soul Spices Kitchen ~ All rights reserved | Photos are credit to @bluestudio.es and @barcelonafoodexperience | Legal Notices | Cookie Policy | Designed by Gorgeous Geek
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
  • ES
  • EN